Gluten Free S'mores Rice Krispie Treats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 Tbsp butter6 cups mini marshmallows, divided3 cups rice krispies (I used Barbara's GF)1 1/3 cups broken up graham cracker pieces (I used Kinnikinnick Foods)3/4 cup chocolate chips
Mix the rice krispies, graham cracker pieces, chocolate chips, and 3/4 cup marshmallows together in a large bowl. Set aside.
Melt the butter in a large pan over medium heat. When it starts to brown a little, add the remaining 5 1/4 cups marshmallows and lower the heat to low, gently flipping and stirring until the marshmallows are melted.
Moving briskly, scrape the melted marshmallows into the cereal mixture and stir quickly to combine. Dump the whole mixture into a 7x11″ or 9x9" pan and spread evenly into the corners. Let sit until set, then turn out and cut 24 into delicious treats.
Serving Size: Makes 24 treats
Melt the butter in a large pan over medium heat. When it starts to brown a little, add the remaining 5 1/4 cups marshmallows and lower the heat to low, gently flipping and stirring until the marshmallows are melted.
Moving briskly, scrape the melted marshmallows into the cereal mixture and stir quickly to combine. Dump the whole mixture into a 7x11″ or 9x9" pan and spread evenly into the corners. Let sit until set, then turn out and cut 24 into delicious treats.
Serving Size: Makes 24 treats
Nutritional Info Amount Per Serving
- Calories: 120.1
- Total Fat: 4.2 g
- Cholesterol: 3.9 mg
- Sodium: 39.6 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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