Caesar Salad (adapted from The Sapranos Cookbook)
- Number of Servings: 4
Ingredients
*1 head romain lettuce, 1 serving Egg, fresh, whole, raw, 1 large *worchester sauce, 1 tsp *Anchovie Paste, 1.5 tbsp Garlic, 2 clove *Cheese (parmesean), 8 tbsp *Extra Virgin Olive Oil, 6 tbsp*Lemon Juice, 0.5 fl oz Croutons, seasoned, 1 cup
clean and chop lettuce
shred and reserve the parmesean cheese
mix together: egg, worchester, anchovie paste, minced garlic, olive oil and lemon juice. whisk to blend.
mix salad: romain, croutons, parmesean and dressing. serve immediately.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TLC2SCOTTIES13.
shred and reserve the parmesean cheese
mix together: egg, worchester, anchovie paste, minced garlic, olive oil and lemon juice. whisk to blend.
mix salad: romain, croutons, parmesean and dressing. serve immediately.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TLC2SCOTTIES13.
Nutritional Info Amount Per Serving
- Calories: 340.4
- Total Fat: 29.6 g
- Cholesterol: 47.2 mg
- Sodium: 181.6 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 3.8 g
- Protein: 9.7 g
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