Beef Top Round Roast w/veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.25 pounf beef top round roast4 potatoes medium6 medium carrots.5 large onion1 medium head cabbage2 cans beef broth2 Tbs. Kitchen Bouquet
rub kitchen bouquet on roast, place in roaster (or crock pot). surround with vegetables. cover with broth. roast for 3 hours or more (on high if using crock pot for 4 hours
Number of Servings: 4
Recipe submitted by SparkPeople user LDD281209.
Number of Servings: 4
Recipe submitted by SparkPeople user LDD281209.
Nutritional Info Amount Per Serving
- Calories: 454.6
- Total Fat: 6.2 g
- Cholesterol: 85.0 mg
- Sodium: 1,160.4 mg
- Total Carbs: 60.0 g
- Dietary Fiber: 12.8 g
- Protein: 41.9 g