Crab Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1-8oz pkg Louis kemp imitation crabmeat, chunky or flakes2 T Kraft mayo with olive oil2 T chopped onions2 T chopped celerySalt and Pepper to taste
Directions
Mix all ingredients.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 155.0
  • Total Fat: 4.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 746.8 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.2 g

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