Portobello mushrooms with halloumi

Name: Portobello mushrooms with halloumi Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 large portobello mushrooms stems removed; 1/2 med onion thinly sliced; 2 shiitake mushrooms thinly sliced; 1 clove garlic thinly sliced; 1 tsp olive oil; 30 g halloumi cheese in two slices further dividen in 4 strips each

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

2 large portobello mushrooms, stems removed1/2 med onion thinly sliced2 shiitake mushrooms thinly sliced1 clove garlic thinly sliced1 tsp olive oil30 g halloumi cheese in two slices, further dividen in 4 strips each

Directions

Grill the back of the portobello mushroom while dry saut�ing the other ingredients( except cheese. Add a smidge of oil if necessary.
Turn the mushrooms over, drizzle with a few mls of oil each and grill for a few minutes. Top with the saut�ed vegetables and decorate with the cheese strips. Grill again until the cheese starts to change colour.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LAOIGHSE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 107.3
Total Fat: 6.2 g
Cholesterol: 0.0 mg
Sodium: 186.3 mg
Total Carbs: 9.4 g
Dietary Fiber: 2.1 g
Protein: 5.7 g

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