Texas Black-eyed pea salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
15 oz can Black-eyed peas Garlic, 1 clove Onions, raw, .5 medium (2-1/2" dia) 1 Med. Green Bell Pepper, 1 serving Red Ripe Tomatoes, 1 medium whole Parsley, 2 tbsp Extra Virgin Olive Oil, 1 tbsp Cider Vinegar, 1 tbspSalt, .12 tspPepper, black, 1 dash
Drain and rinse peas. Chop up veggies, mix everything together in a bowl. Enjoy.
Serving Size: Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user ATIMPEIRO.
Serving Size: Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user ATIMPEIRO.
Nutritional Info Amount Per Serving
- Calories: 180.6
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 346.4 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 6.3 g
- Protein: 4.1 g
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