Oatmeal Peanut Butter Cookies
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Medium Ripe Bananas1 Cup of Oatmeal1 Scoop of Perfect Fit Protein Powder (1 packet)2 Tablespoons Almond butter
Mash your peeled bananas in a bowl with a fork ~ mash well! Add in the scoop of Perfect Fit and keep mixing. Depending on how ripe your bananas are, you may need to add a few drops of almond milk or water to make your dough the right consistency. Lastly, mix in the oats. This is also the time you can add any other toppings you like!
Use a spoon to drop the dough on your cookie sheet ~ be sure to coat it with non-stick cooking spray ~ and lightly press down to flatten. This helps it bake better!
Bake at 350° for 15-20 minutes or until golden brown! If they are still a little mushy, just bake for a little bit longer.
Serving Size: Makes 8 Cookies
Use a spoon to drop the dough on your cookie sheet ~ be sure to coat it with non-stick cooking spray ~ and lightly press down to flatten. This helps it bake better!
Bake at 350° for 15-20 minutes or until golden brown! If they are still a little mushy, just bake for a little bit longer.
Serving Size: Makes 8 Cookies
Nutritional Info Amount Per Serving
- Calories: 104.6
- Total Fat: 3.3 g
- Cholesterol: 8.8 mg
- Sodium: 19.6 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 2.2 g
- Protein: 4.7 g
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