Chocolate Ice Milk Fat Free & Sugar Free

Name: Chocolate Ice Milk Fat Free & Sugar Free Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1/3 cup arrowroot or corn starch; 1/3 cup plus 2 tbsp. cocoa; 6 stevia packets; 1 tbsp. honey; 1 tbsp. molasses; dash of salt; 4 cups skim milk; 2 egg yolks; 1.5 tsp. vanilla

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1/3 cup arrowroot or corn starch1/3 cup plus 2 tbsp. cocoa6 stevia packets1 tbsp. honey1 tbsp. molassesdash of salt4 cups skim milk2 egg yolks1.5 tsp. vanilla

Directions

Mix the; arrowroot, 1/3 cup of cocoa, stevia, honey, molasses, and salt in a medium sauce pan. Add two cups of the milk and whisk to incorporate. Continue whisking over medium high heat until it thickens and almost boils. Whisk the egg yolks in a small bowl. Temper the eggs by whisking in about a cup of the chocolate mixture into the yolks, then whisk the yolk mixture into the saucepan. Continue to stir and cook about a minute or two. Remove from heat and cover the top pf the custard with plastic wrap. Cool. Add the custard, remaining 2 cups of milk, the remaining 2 tablespoons of cocoa, and vanilla to a blender and whip for a minute. Prep ice cream maker and follow manufacturer's directions.

Serving Size: Makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user YOHANNAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving