Blackberry Oat Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Grade A Extra Large White Eggs, 4 serving (remove) *Flour, white, 3 cup (remove) Butter, salted, 12 tbsp (remove) Vanilla Extract, 2 tbsp (remove) Cinnamon, ground, 1 tsp (remove) dry milk powder (23g makes 1 cup of milk), 2 serving (remove) Blackberries, fresh, 3 cup (remove) Baking Soda, 1 tsp (remove) Baking Powder, 4 tsp (remove) Granulated Sugar, 3 cup (remove) Oats, Quaker, 1.5 cup (remove)
Cream butter and sugar together (omit up to 1.5 cups sugar for a less sweet and lower calorie muffin).
Add vanilla and eggs. Mix until smooth.
Mix flour, baking soda, baking powder and oats in separate bowl. When combined, fold into butter mixture.
Add cinnamon and blackberries. Mix until blackberries are incorporated throughout.
Fill cupcake wrappers 2/3's full and bake for about 20 min @ 375 degrees.
Serving Size: Makes 48 cupcake size muffins
Number of Servings: 48
Recipe submitted by SparkPeople user TONNAS78.
Add vanilla and eggs. Mix until smooth.
Mix flour, baking soda, baking powder and oats in separate bowl. When combined, fold into butter mixture.
Add cinnamon and blackberries. Mix until blackberries are incorporated throughout.
Fill cupcake wrappers 2/3's full and bake for about 20 min @ 375 degrees.
Serving Size: Makes 48 cupcake size muffins
Number of Servings: 48
Recipe submitted by SparkPeople user TONNAS78.
Nutritional Info Amount Per Serving
- Calories: 128.5
- Total Fat: 3.7 g
- Cholesterol: 28.2 mg
- Sodium: 99.1 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.0 g
- Protein: 2.1 g
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