Coconut Peach Ice Cream

Name: Coconut Peach Ice Cream Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1 Can Lite Coconut Milk; 4 Ripe Peaches cut into small chunks; 1 tsp Cinnamon; 1 Cup plain Greek Yogurt (could leave this out for dairy considerations); 1/4 Cup Honey; 2 scoops Vanilla Whey powder

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 Can Lite Coconut Milk4 Ripe Peaches cut into small chunks1 tsp Cinnamon1 Cup plain Greek Yogurt (could leave this out for dairy considerations)1/4 Cup Honey2 scoops Vanilla Whey powder

Directions

Slice and chunk up peaches into saucepan and add honey. Cook until they start to break down. Use an immersion blender once they become softened to puree up the mixture. Add coconut milk and yogurt if you prefer (otherwise you can leave out for lactose intolerant). I decided to add yogurt for a little creaminess and consistency. Let cool for a little bit and add to your ice cream maker for the recommended time or until desired consistency.

Serving Size: Makes about 6 servings of 3/4 cup size

Number of Servings: 6

Recipe submitted by SparkPeople user DLCURR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 166.4
Total Fat: 4.5 g
Cholesterol: 1.7 mg
Sodium: 116.3 mg
Total Carbs: 23.8 g
Dietary Fiber: 3.0 g
Protein: 9.3 g

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