Tomato Basil Salsa

Name: Tomato Basil Salsa Recipe
Yield: 5
Ingredients: 3 cups diced tomato; 1.5 cups diced onion; 4 cloves minced garlic; 12 leaves basil rolled and sliced thinly; 2 Tablespoons balsamic vinegar; salt and pepper to taste

Number of Servings: 5

Ingredients

3 cups diced tomato1.5 cups diced onion4 cloves minced garlic12 leaves basil rolled and sliced thinly2 Tablespoons balsamic vinegarsalt and pepper to taste

Directions

Mix all ingredients and leave at room temperature for a bit if serving now... It is also good refrigerated for later. When refrigerated it will continue to marinate and be tasty for days! Make a triple batch when tomatoes are coming out of your ears. Wondering if I could can this...

Serving Size: Makes about 5 cups. Stats are for 1 cup serving.

Number of Servings: 5

Recipe submitted by SparkPeople user DEJULIED.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 48.8
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 13.6 mg
Total Carbs: 10.8 g
Dietary Fiber: 2.1 g
Protein: 1.7 g

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