Chili - vegetarian

Name: Chili - vegetarian Recipe
Yield: 8
Ingredients: All fresh vegetables; 1 large can black beans; 1 can red kidney beans; 2 cans ground tomatoes; 1 onion; 1 red pepper; 1 yellow pepper; 1 pack (16 oz.) mushrooms; 1 package trader joe's roasted corn; red pepper; chili powder; cumin; salt; black pepper; parsley

Number of Servings: 8

Ingredients

All fresh vegetables1 large can black beans1 can red kidney beans2 cans ground tomatoes1 onion1 red pepper1 yellow pepper1 pack (16 oz.) mushrooms1 package trader joe's roasted cornred pepperchili powdercuminsaltblack pepperparsley

Directions

Chop & throw in a pot to simmer for an hour!

Serving Size:makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 284.4
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 630.8 mg
Total Carbs: 52.8 g
Dietary Fiber: 13.7 g
Protein: 14.9 g

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