Super Chicken Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 cup lime juice 1/3 cup water 2 tablespoons olive oil 4 cloves garlic, crushed 2 teaspoons soy sauce 1 teaspoon salt 1/2 teaspoon liquid smoke flavoring 1/2 teaspoon cayenne pepper 1/2 teaspoon ground black pepper TortillasSour CreamSalsaShredded Mexican Cheese
In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.
For each Fajita, add 1tbs sour cream, 1 tbs salsa, 1/5 cup cheese on one tortilla. Add 1/6 of the chicken and veggies
Number of Servings: 6
Recipe submitted by SparkPeople user LSMITHSON.
Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.
For each Fajita, add 1tbs sour cream, 1 tbs salsa, 1/5 cup cheese on one tortilla. Add 1/6 of the chicken and veggies
Number of Servings: 6
Recipe submitted by SparkPeople user LSMITHSON.
Nutritional Info Amount Per Serving
- Calories: 317.6
- Total Fat: 21.5 g
- Cholesterol: 52.3 mg
- Sodium: 1,026.9 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 9.4 g
- Protein: 20.0 g