Cheesy Chicken in the crockpot

  • Number of Servings: 8
Ingredients
chickenonioncream of chicken soup2 cups of shredded cheesecan of corn2 cups of rice (you can use less)
Directions
add chicken and chopped onion into crockpot. Top chicken with cream of chicken soup. Let it cook 4 hours for fresh chicken and 8 hours for frozen. Add corn, shredded chicken and cooked rice a few minutes before serving.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ACHAMPION21.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 351.3
  • Total Fat: 12.2 g
  • Cholesterol: 82.3 mg
  • Sodium: 471.2 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 29.6 g

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