Cheesy Chicken in the crockpot
- Number of Servings: 8
Ingredients
Directions
chickenonioncream of chicken soup2 cups of shredded cheesecan of corn2 cups of rice (you can use less)
add chicken and chopped onion into crockpot. Top chicken with cream of chicken soup. Let it cook 4 hours for fresh chicken and 8 hours for frozen. Add corn, shredded chicken and cooked rice a few minutes before serving.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ACHAMPION21.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ACHAMPION21.
Nutritional Info Amount Per Serving
- Calories: 351.3
- Total Fat: 12.2 g
- Cholesterol: 82.3 mg
- Sodium: 471.2 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 0.7 g
- Protein: 29.6 g
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