Exotic, sticky rice with mushrooms and hearts of palm
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 cups Botan Calrose Rice2, 7/8 cups Water1/8 cup Lime Juice1 14.5oz can Hearts of Palm, minced1/2 cup Mushrooms, fresh fine chopped1/4 cup Parsley, fresh, fine chopped1/4 cup Cilantro, fresh, fine chopped1/2 cup Yellow Onion, minced
Pour water and lime juice into a cooking pot.
Add everything else except the rice.
Bring this to a boil
When the water boils, stir in the rice, and reduce the temperature to a simmer.
Cover and simmer for 25 minutes.
Remove from heat, allow to stand covered for 5 minutes.
Fluff and serve.
Serving Size: Makes about 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user FLIPPANTMONIKER.
Add everything else except the rice.
Bring this to a boil
When the water boils, stir in the rice, and reduce the temperature to a simmer.
Cover and simmer for 25 minutes.
Remove from heat, allow to stand covered for 5 minutes.
Fluff and serve.
Serving Size: Makes about 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user FLIPPANTMONIKER.
Nutritional Info Amount Per Serving
- Calories: 86.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 87.0 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 1.1 g
- Protein: 2.4 g
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