Low calorie/Gluten Free peanut butter cookies
- Number of Servings: 26
Ingredients
1 cup sugar1 cup whipped peanut butter1 egg2 tablespoons mini chocolate chips
1. Preheat the oven at 375F
2. Combine ingredients
3. Roll dough into little balls and place on the baking sheet
4. Put in the oven and cook for 9 minutes
5. Let the cookies cool
Serving Size: makes 26 cookies
2. Combine ingredients
3. Roll dough into little balls and place on the baking sheet
4. Put in the oven and cook for 9 minutes
5. Let the cookies cool
Serving Size: makes 26 cookies
Nutritional Info Amount Per Serving
- Calories: 83.6
- Total Fat: 4.2 g
- Cholesterol: 7.2 mg
- Sodium: 35.0 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.6 g
- Protein: 2.1 g
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