Greek Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Box of Whole Wheat Pasta (I love Fusilli)1 Entire Container Light Greek Salad dressing1 Cup Chopped Red Onion2 bags of Frozen Peppers and Onions or you can use fresh (4 cups)8oz Cups Grape Tomatoes (cut in half)8oz Feta Cheese1 14oz Can of Black pitted Olives
Cook an entire box of pasta according to the instructions on the box.
Strain the pasta and immediately throw in frozen peppers to defrost and cool down the pasta. Stir occasionally until peppers are all defrosted
Add in chopped red onions, grape tomatoes and black olives and dressing into a large bowl. Toss everything together.
Add feta cheese and lightly toss to avoid the feta cheese from crumbling too much
Refrigerate for at least an hour. Serve cold.
Serving Size: 8 1-cup servings
Strain the pasta and immediately throw in frozen peppers to defrost and cool down the pasta. Stir occasionally until peppers are all defrosted
Add in chopped red onions, grape tomatoes and black olives and dressing into a large bowl. Toss everything together.
Add feta cheese and lightly toss to avoid the feta cheese from crumbling too much
Refrigerate for at least an hour. Serve cold.
Serving Size: 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 362.6
- Total Fat: 16.7 g
- Cholesterol: 25.2 mg
- Sodium: 454.5 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 7.2 g
- Protein: 11.4 g
Member Reviews