Melt-In-Your-Mouth Blueberry Cake

Name: Melt-In-Your-Mouth Blueberry Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1-1/2 cups sifted flour; 1 tsp. baking powder; 2 eggs separated; 1/4 c. oil; 1/4 c. butter; 1 c. sugar; 1/3 c. milk; 1 tbsp lemon juice; 1-1/2 c. blueberries

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1-1/2 cups sifted flour1 tsp. baking powder2 eggs, separated1/4 c. oil1/4 c. butter1 c. sugar1/3 c. milk1 tbsp lemon juice1-1/2 c. blueberries

Directions

Sift flour and baking powder together. Beat egg whites stiff and set aside. Combine oil with sugar and add egg yolks, beating well. Add the dry ingredients alternately with the milk. Fold in egg whites, lemon juice and the blueberries. Bake for 30 minutes in a greased bundt pan.

Serving Size: Make approximately 8- 2 inch pieces

Number of Servings: 8

Recipe submitted by SparkPeople user LODO44.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 310.2
Total Fat: 11.1 g
Cholesterol: 61.5 mg
Sodium: 132.0 mg
Total Carbs: 49.0 g
Dietary Fiber: 1.6 g
Protein: 4.8 g

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