Shrimp and Crab Salad with Dill
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Shrimp Salad 8-oz pkg frozen cooked salad shrimp, thawed and drained 6-oz can lump crabmeat, drained and picked 1 large hard-cooked egg, grated 1/4 c chopped celery 2 tbs minced green onion 2 tsp dried dill weed 1/4 tsp salt 4 tbs mayonnaise 3 tbs sour cream
In a large bowl combine shrimp and next 6 ingredients; set aside
In a small bowl combine mayo and sour cream. Spoon mixture over shrimp gently stir to coat. Cover a chil
Serving Size: makes 4 servings. Serve on a bed of lettuce, in a wrap or with crackers
Number of Servings: 4
Recipe submitted by SparkPeople user TERRIE0771.
In a small bowl combine mayo and sour cream. Spoon mixture over shrimp gently stir to coat. Cover a chil
Serving Size: makes 4 servings. Serve on a bed of lettuce, in a wrap or with crackers
Number of Servings: 4
Recipe submitted by SparkPeople user TERRIE0771.
Nutritional Info Amount Per Serving
- Calories: 155.5
- Total Fat: 6.5 g
- Cholesterol: 165.1 mg
- Sodium: 859.7 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.5 g
- Protein: 20.1 g
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