Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Cans of Chili Beans 1 Can of Diced Tomatoes 1 Can of Water 2 Cups Ground Beef (Cooked) 1 Box of Elbow Macaroni3 Tbsp. Chili Powder 2 tsp. Sugar 1 tsp. Salt 2 tsp. Pepper
Combine all ingredients in a Slow Cooker and cook on high for 4 hours or low for 6-8 hours
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user C-LABELLA18.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user C-LABELLA18.
Nutritional Info Amount Per Serving
- Calories: 675.0
- Total Fat: 32.6 g
- Cholesterol: 96.4 mg
- Sodium: 968.9 mg
- Total Carbs: 67.0 g
- Dietary Fiber: 9.6 g
- Protein: 32.6 g
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