Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 Cans of Chili Beans 1 Can of Diced Tomatoes 1 Can of Water 2 Cups Ground Beef (Cooked) 1 Box of Elbow Macaroni3 Tbsp. Chili Powder 2 tsp. Sugar 1 tsp. Salt 2 tsp. Pepper
Directions
Combine all ingredients in a Slow Cooker and cook on high for 4 hours or low for 6-8 hours

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user C-LABELLA18.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 675.0
  • Total Fat: 32.6 g
  • Cholesterol: 96.4 mg
  • Sodium: 968.9 mg
  • Total Carbs: 67.0 g
  • Dietary Fiber: 9.6 g
  • Protein: 32.6 g

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