Spinach Apple Salad

  • Number of Servings: 10
Ingredients
2 10 oz bags fresh baby spinach8 slices crispy cooked bacon2 tart apples1/3 c frozen orange juice concentrate2/3 c salad dressing
Directions
Cook bacon until crispy then cool.
Slice apples.
Wash and drain spinach.
Mix OJ and salad dressing. Add all ingredients and toss.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user ANNIES1127.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 127.8
  • Total Fat: 6.3 g
  • Cholesterol: 11.0 mg
  • Sodium: 240.3 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.5 g

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