Green Chile Salsa Verde
- Number of Servings: 16
Ingredients
- 12 tomatillas, husked and diced- 12 green chiles, seeded and diced - 1 white onion, medium size, diced- 1 small bunch Cilantro, snipped - juice from one lime- 2 tsp garlic powder - 2 tsp Olive oil- dash black pepper
Combine all ingredients in a blender or food processer. Blend 1-2 seconds until slightly puréed.
Serving Size: makes 2 cups or 16 one ounce servings
Number of Servings: 16
Recipe submitted by SparkPeople user CEIRDE.
Serving Size: makes 2 cups or 16 one ounce servings
Number of Servings: 16
Recipe submitted by SparkPeople user CEIRDE.
Nutritional Info Amount Per Serving
- Calories: 52.0
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 2.6 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.7 g
- Protein: 1.9 g
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