Coconut Almond Chocolates
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Melt the chocolate carefully in a bowl over a saucepan of boiling water. Remove the bowl and stir in enough coconut and almonds to form a mass. Place spoonfuls on a sheet of baking paper. There should be enough mixture for about 20. Press an almond into the top of each one to decorate.
Set in the fridge until hard, then transfer to an airtight container
Number of Servings: 20
Recipe submitted by SparkPeople user CAPTO-.
200g Dark chocolate (I use chocolate with 70% cocoa)1 c Coconut1/2 c Sliced Almonds20 Almonds for decoration
Melt the chocolate carefully in a bowl over a saucepan of boiling water. Remove the bowl and stir in enough coconut and almonds to form a mass. Place spoonfuls on a sheet of baking paper. There should be enough mixture for about 20. Press an almond into the top of each one to decorate.
Set in the fridge until hard, then transfer to an airtight container
Number of Servings: 20
Recipe submitted by SparkPeople user CAPTO-.
Nutritional Info Amount Per Serving
- Calories: 91.0
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.8 g
- Protein: 2.1 g
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