Divinity's chocolate brownie cheesecake (low carb)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
230g cream cheese1/2 cup sweetener3/4 cup ground pecans1 tbsp vanilla extract1 tbsp cinnamon1 tbs unsweetened cocoa powder1 egg
1. Heat oven to 180 degrees celcius.
2. Line a flan tin with the ground pecans to make a crust, pressing down firmly.
3. Mix the remaining ingredients until well blended, before spooning it over the base.
5. Bake in oven for 30-40 min until lightly brown around edges.
6. Place in refigerator for a few hours until completely set, or chill overnight, if there's time.
Number of Servings: 8
Recipe submitted by SparkPeople user GODDESSNESS.
2. Line a flan tin with the ground pecans to make a crust, pressing down firmly.
3. Mix the remaining ingredients until well blended, before spooning it over the base.
5. Bake in oven for 30-40 min until lightly brown around edges.
6. Place in refigerator for a few hours until completely set, or chill overnight, if there's time.
Number of Servings: 8
Recipe submitted by SparkPeople user GODDESSNESS.
Nutritional Info Amount Per Serving
- Calories: 194.1
- Total Fat: 18.7 g
- Cholesterol: 55.0 mg
- Sodium: 92.0 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.8 g
- Protein: 4.0 g
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