Crock Pot Stuffed Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 Boneless thick cut pork chopsStove Top Stuffing Mix Savory Herbs3/4 C Chicken Broth, reduced Sodium
Prepare Stuffing Mix by package directions. Meanwhile, slice pork chops until almost through (butterfly). Fill each pork chop with about 1/4 cup stuffing. Insert 3 toothpicks in each chop to hold it together. Salt & pepper each chop & brown in oil. When browned on both sides put in crock pot. Cover with 3/4 cup chicken broth. Cook on low 8-9 hours.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LBDELONG.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user LBDELONG.
Nutritional Info Amount Per Serving
- Calories: 253.4
- Total Fat: 7.0 g
- Cholesterol: 45.0 mg
- Sodium: 810.8 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.0 g
- Protein: 24.6 g
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