bean salad

(2)
  • Number of Servings: 10
Ingredients
1 can black beans, drained1 can garbanzo bean drained1 package green giant peas1 package green giant corn1 can diced tomatoes draineddressing: 2 tabelspoons oil, 3 tablespoons red wine vinegar. salt/pepper to taste
Directions
mix first 5 ingredients
in seperate bowl mix together oil and vinegar, add salt and pepper
pour dressing over salad

place in fridge for a few hours before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user TRACEYH125.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 227.8
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 822.3 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 11.5 g
  • Protein: 9.9 g

Member Reviews
  • AMARIE2111
    Very good! - 6/9/08