Alexandra's cocoa nibs fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 can of condensed milk150g of semi-sweet baking chocolate1cup of sugar1cup of peanuts1tbsp unsalted butter
Put the peanuts and the cocoa nibs into a mortar and break them into smaller pieces.
In a saucepan add all ingredients.
In low heat, cook the ingredients until it started to separate from the bottom of the pan. cook it further for another 5 minutes.
Pour the mixture into a baking sheet (14x10), previously greased. Spread it to cover the sheet.
Let it cool. Cut it into 24 2inch squares.
Serving Size: makes 24 2inch squares
Number of Servings: 24
Recipe submitted by SparkPeople user CARIOCA67.
In a saucepan add all ingredients.
In low heat, cook the ingredients until it started to separate from the bottom of the pan. cook it further for another 5 minutes.
Pour the mixture into a baking sheet (14x10), previously greased. Spread it to cover the sheet.
Let it cool. Cut it into 24 2inch squares.
Serving Size: makes 24 2inch squares
Number of Servings: 24
Recipe submitted by SparkPeople user CARIOCA67.
Nutritional Info Amount Per Serving
- Calories: 188.4
- Total Fat: 10.6 g
- Cholesterol: 1.3 mg
- Sodium: 0.2 mg
- Total Carbs: 51.4 g
- Dietary Fiber: 0.9 g
- Protein: 3.9 g
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