Crock Pot Beef and noodle soup
- Number of Servings: 10
Ingredients
Directions
3 cans chicken broth1 lb thinly sliced steak1 package whole wheat egg noodlescarrotsfrozen broccoliYellow SquashCelery
Combine in crock pot and season to taste. Cook on high 3-4 hours or low 6-7 Cook noodles to the side and add before serving.
Serving Size: Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FAV4EVER.
Serving Size: Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user FAV4EVER.
Nutritional Info Amount Per Serving
- Calories: 183.5
- Total Fat: 4.3 g
- Cholesterol: 42.2 mg
- Sodium: 402.1 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 4.2 g
- Protein: 18.5 g
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