Crock Pot Beef and noodle soup

  • Number of Servings: 10
Ingredients
3 cans chicken broth1 lb thinly sliced steak1 package whole wheat egg noodlescarrotsfrozen broccoliYellow SquashCelery
Directions
Combine in crock pot and season to taste. Cook on high 3-4 hours or low 6-7 Cook noodles to the side and add before serving.

Serving Size: Makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user FAV4EVER.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 183.5
  • Total Fat: 4.3 g
  • Cholesterol: 42.2 mg
  • Sodium: 402.1 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 18.5 g

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