Old-Fashioned Baked Rice Pudding, Healthy Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* 2 Eggs, fresh, whole, raw* 4 Cups Milk, 1%* 1/4 Cup Granulated Sugar* 6 tsp Splenda Brown Sugar Blend* 1/2 Brown rice uncooked* 1 Tbsp I Can't Believe It's Not Butter, Regular (Soft) Spread* 1 tsp Vanilla Extract, 1 tsp * 1/8 tsp Nutmeg, ground, (or to taste)OPTIONAL: 1/2 Cup Raisins (not included in this nutritional calculation)
Preheat oven to 300 degrees F. Beat together the eggs and milk. Add sugar, sugar substitute, rice, butter, vanilla extract, and nutmeg. Pour into pan. Bake for 2 to 2.5 hours, stirring frequently during the first hour.
Serving Size: Makes approximately 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DIVINGDI.
Serving Size: Makes approximately 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DIVINGDI.
Nutritional Info Amount Per Serving
- Calories: 164.8
- Total Fat: 3.7 g
- Cholesterol: 52.5 mg
- Sodium: 82.8 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 0.3 g
- Protein: 6.4 g
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