Mexican Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb lean ground beef1 pkg taco seasoning mix1 28 oz can crushed tomatoes OR 1 sm can enchilada sauce and 1 14 oz can crushed tomatoes10 6" corn tortillas1 c salsa1/2 c shredded cheese (cheddar or colby)1 can black beans
Preheat oven to 350 degrees F.
Brown the ground beef and drain the fat, add taco seasoning, tomatoes and black beans. You may have to adjust the amount of tomatoes depending on how saucy you want it. Spoon 1/2 the beef mixture into a 9 x 13 pan sprayed with non stick spray. Place a layer of tortillas over the beef mixture. Repeat layering process once. Top the top layer of tortillas with either salsa or enchilada sauce, depending on preference, then top with cheese. Bake at 350 for appx 20 mins or until hot and bubbly
Number of Servings: 8
Recipe submitted by SparkPeople user PAULA.ANTES.
Brown the ground beef and drain the fat, add taco seasoning, tomatoes and black beans. You may have to adjust the amount of tomatoes depending on how saucy you want it. Spoon 1/2 the beef mixture into a 9 x 13 pan sprayed with non stick spray. Place a layer of tortillas over the beef mixture. Repeat layering process once. Top the top layer of tortillas with either salsa or enchilada sauce, depending on preference, then top with cheese. Bake at 350 for appx 20 mins or until hot and bubbly
Number of Servings: 8
Recipe submitted by SparkPeople user PAULA.ANTES.
Nutritional Info Amount Per Serving
- Calories: 297.1
- Total Fat: 8.3 g
- Cholesterol: 50.0 mg
- Sodium: 693.1 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 7.8 g
- Protein: 22.1 g
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