Nutriblast - Tropical Smoothie with Kale
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 cup kale greens1/2 banana sliced1/2 cup fresh blueberries1 cup tropical frozen fruit (berries, mango, peach etc.)1 tsp lemon juice1/2 Tbs agave nectar1/2 cup organic fat free milkwater as desired
Put all ingredients in Nutribullet blender and blend to desired consistency.
Serving Size: Makes 2 1-cup (8 oz) servings
Number of Servings: 2
Recipe submitted by SparkPeople user GUMMABECKS.
Serving Size: Makes 2 1-cup (8 oz) servings
Number of Servings: 2
Recipe submitted by SparkPeople user GUMMABECKS.
Nutritional Info Amount Per Serving
- Calories: 131.9
- Total Fat: 0.3 g
- Cholesterol: 1.3 mg
- Sodium: 48.2 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 3.3 g
- Protein: 3.6 g
Member Reviews