Nutriblast - Tropical Smoothie with Kale

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 cup kale greens1/2 banana sliced1/2 cup fresh blueberries1 cup tropical frozen fruit (berries, mango, peach etc.)1 tsp lemon juice1/2 Tbs agave nectar1/2 cup organic fat free milkwater as desired
Directions
Put all ingredients in Nutribullet blender and blend to desired consistency.

Serving Size: Makes 2 1-cup (8 oz) servings

Number of Servings: 2

Recipe submitted by SparkPeople user GUMMABECKS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 131.9
  • Total Fat: 0.3 g
  • Cholesterol: 1.3 mg
  • Sodium: 48.2 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.6 g

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