Peach Cobbler (Chickpea and Brown Rice Flour)

Name: Peach Cobbler (Chickpea and Brown Rice Flour) Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12
Ingredients: Prepare baking dish with no-stick cooking spray.; Layer 6 - 8 peeled sliced peaches in the prepared baking dish.; Preheat oven to 375�.; In a medium bowl mix:; 2 room temperature Eggs; 3/4 Cup room temperature Milk; 1/2 Cup Sugar; 2 Tablespoons Butter; In a separate bowl stir dry ingredients together to make the batter:; 1 Cup Garbanzo (Chick Pea) Flour; 1/4 Cup Brown Rice Flour; 1/2 Teaspoon Cinnamon; 1/4 Teaspoon Baking Powder; 1/4 Teaspoon Baking Soda; 1/4 Teaspoon Ginger; Dash of Salt; Combine wet and dry ingredients.; Pour about 1/3 of batter over peaches and stir a bit to mix batter into the fruit layers.; Pour remaining batter over top.; Jiggle dish and tap on counter gently to help air bubble rise to the surface.

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 12

Ingredients

Prepare baking dish with no-stick cooking spray.Layer 6 - 8 peeled, sliced peaches in the prepared baking dish.Preheat oven to 375�.In a medium bowl mix:2 room temperature Eggs3/4 Cup room temperature Milk 1/2 Cup Sugar2 Tablespoons ButterIn a separate bowl stir dry ingredients together to make the batter:1 Cup Garbanzo (Chick Pea) Flour1/4 Cup Brown Rice Flour1/2 Teaspoon Cinnamon1/4 Teaspoon Baking Powder1/4 Teaspoon Baking Soda1/4 Teaspoon Ginger Dash of SaltCombine wet and dry ingredients.Pour about 1/3 of batter over peaches and stir a bit to mix batter into the fruit layers.Pour remaining batter over top.Jiggle dish and tap on counter gently to help air bubble rise to the surface.

Directions

Bake @ 375 for 45 min in middle rack of oven until batter golden brown and center bakes through. Check with knife. Cool for 15 min before serving.

Serving Size: makes 12 3x2inch pieces (9x13 pan)

Number of Servings: 12

Recipe submitted by SparkPeople user TELLYGIRL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 144.3
Total Fat: 2.8 g
Cholesterol: 51.0 mg
Sodium: 65.2 mg
Total Carbs: 25.2 g
Dietary Fiber: 3.1 g
Protein: 4.7 g

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