Lisas Rebel Greek Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 PT Grape Tomatos, halved (I use a combo of Yellow and Red)2 Med size Cucumbers, Rough Chopped1/2 cup Diced Onion2 oz Kalamata Olives, Halved2 oz Feta Cheese, Crumbled1/2 cup Quinoa ( Cook per Pkg instructions, be sure to rinse dry quinoa first, it can be bitter)Dressing1/4 cup EVOO1/4 cup Red Wine Vinegar2 tsp OreganoSalt and Pepper To taste
Cook Quinoa per package instructions, cool in fridge
Chop, siice or dice addl ingredients
Whisk together dressing
Toss together, Better if it marinates a bit before serving. Make in AM serve in PM or overnight
Serving Size: Will depend if using as a side or a Meal
Number of Servings: 1
Recipe submitted by SparkPeople user SING4YOU57.
Chop, siice or dice addl ingredients
Whisk together dressing
Toss together, Better if it marinates a bit before serving. Make in AM serve in PM or overnight
Serving Size: Will depend if using as a side or a Meal
Number of Servings: 1
Recipe submitted by SparkPeople user SING4YOU57.
Nutritional Info Amount Per Serving
- Calories: 1,108.6
- Total Fat: 66.9 g
- Cholesterol: 10.0 mg
- Sodium: 1,378.6 mg
- Total Carbs: 112.7 g
- Dietary Fiber: 9.9 g
- Protein: 19.8 g
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