French Silk Pie
- Number of Servings: 8
Ingredients
1 pie crust1 stick of butter1 cup semi sweet chocolate chips3/4 c. powdered sugar1 tsp. vanilla3 eggsWhipping cream/Cool Whip/Redi Whip
Prepare the crust as directed.
Melt the butter and chocolate chips in a microwave safe mixing bowl (I use a glass bowl). Let cool. Add the powdered sugar and vanilla and mix with a mixer. Add the eggs one at a time mixing 3 minutes after each egg is added. Pour into the crust and chill. Top with whipping cream.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user AJINMN.
Melt the butter and chocolate chips in a microwave safe mixing bowl (I use a glass bowl). Let cool. Add the powdered sugar and vanilla and mix with a mixer. Add the eggs one at a time mixing 3 minutes after each egg is added. Pour into the crust and chill. Top with whipping cream.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user AJINMN.
Nutritional Info Amount Per Serving
- Calories: 427.0
- Total Fat: 33.0 g
- Cholesterol: 141.5 mg
- Sodium: 132.7 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
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