Gluten Free Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 15 oz cans Pinto Beans (undrained)15 oz can tomato sauce15 oz can diced tomatoes with green chiles (with juices)1/2 lb lean ground beef1/2 cup onion diced1 1/2 tbsp chili powder2 tsp cumin1/2 tsp onion powder1/4 tsp garlic powder 1 tsp salt
Brown meat, add onion cook til done. Stir in beans, tomatoes, and tomato sauce. Add the seasonings. Cook until bubbly and done.
Serving Size: makes about 3 quarts of chili (about 12 cups)
Serving Size: makes about 3 quarts of chili (about 12 cups)
Nutritional Info Amount Per Serving
- Calories: 219.9
- Total Fat: 3.1 g
- Cholesterol: 21.7 mg
- Sodium: 1,481.7 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 10.9 g
- Protein: 16.1 g
Member Reviews