Mayo

Name: Mayo Recipe
Yield: 16
Ingredients: 1Egg; 3/4 cup oil; juice of half a lemon; tsp dry mustard; tsp salt; tsp vinegar

Number of Servings: 16

Ingredients

1Egg3/4 cup oiljuice of half a lemontsp dry mustardtsp salttsp vinegar

Directions

Place ingredients in cup. press immersion blender to bottom of cup under ingredients. using low speed blend until emulsion occurs.

Serving Size: 1tbs

Number of Servings: 16

Recipe submitted by SparkPeople user POCKETFULOFSUN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 94.7
Total Fat: 10.4 g
Cholesterol: 11.6 mg
Sodium: 150.0 mg
Total Carbs: 0.2 g
Dietary Fiber: 0.0 g
Protein: 0.4 g

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