Healthier Banana Nut Bread Choc Chip Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 3/4 cups whole wheat flour1 3/4 cups white all purpose flour1 1/2 cups splenda4 tsp. baking powder1 tsp. baking soda1 tsp. salt2 cups mashed bananas1 cup applesauce (unsweetened)4 eggs1 3/4 cups Guittard Milk Chocolate Chips2 cups chopped walnuts4-5 dashes good cinnamon
Directions
distribute all of the batter into 24 paper lined muffin cups. Bake at 325 degrees for 25- 30 minutes. Do the toothpick test to see if they are done, if not add 5 minutes until golden.

Serving Size: Makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user RUBYLEE.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 232.0
  • Total Fat: 11.7 g
  • Cholesterol: 45.0 mg
  • Sodium: 253.1 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.0 g

Member Reviews