Healthier Banana Nut Bread Choc Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1 3/4 cups whole wheat flour1 3/4 cups white all purpose flour1 1/2 cups splenda4 tsp. baking powder1 tsp. baking soda1 tsp. salt2 cups mashed bananas1 cup applesauce (unsweetened)4 eggs1 3/4 cups Guittard Milk Chocolate Chips2 cups chopped walnuts4-5 dashes good cinnamon
distribute all of the batter into 24 paper lined muffin cups. Bake at 325 degrees for 25- 30 minutes. Do the toothpick test to see if they are done, if not add 5 minutes until golden.
Serving Size: Makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user RUBYLEE.
Serving Size: Makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user RUBYLEE.
Nutritional Info Amount Per Serving
- Calories: 232.0
- Total Fat: 11.7 g
- Cholesterol: 45.0 mg
- Sodium: 253.1 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 2.6 g
- Protein: 6.0 g
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