Fresh cherry pie filling

Name: Fresh cherry pie filling Recipe
Yield: 8
Ingredients: 4 cups pitted cherries; 1/2 c sugar; 2 T cornstarch; 2 t lemon juice; 1 T I Can't Believe It's Not Butter Light (or another light tub margarine)

Number of Servings: 8

Ingredients

4 cups pitted cherries1/2 c sugar2 T cornstarch2 t lemon juice1 T I Can't Believe It's Not Butter Light (or another light tub margarine)

Directions

Mix all ingredients in a medium saucepan. Cook over low heat, stirring constantly until sugar dissolves. Cook over medium heat until mixture comes to a boil, then reduce heat and simmer until thickened. As you are cooking, it helps to use a potato masher to break up the cherries.

Serving Size: 6

Number of Servings: 8

Recipe submitted by SparkPeople user PATTIHOLLIFIELD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 106.5
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 10.8 mg
Total Carbs: 25.9 g
Dietary Fiber: 1.5 g
Protein: 0.8 g

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