Vegetable Beef Soup CJs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
beef brothsirloincelerycarrotsonionsRosemaryoreganothymediced tomatoessaltblack pepperfrozen peasfrozen beanskidney beanscrushed chilies
Directions


Serving Size: makes 4. 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CEEDEE64.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 185.2
  • Total Fat: 7.3 g
  • Cholesterol: 35.5 mg
  • Sodium: 586.4 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 15.7 g

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