Cinnamon Roll Cake

Name: Cinnamon Roll Cake Recipe
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 20
Ingredients: 3 cups flour; 1/2 tsp. salt; 1 cup sugar; 4 tsp. baking powder; 1 1/2 cup milk; 2 eggs; 2 tsp. vanilla; 1/2 cup butter melted; 1 cup butter softened; 1 cup brown sugar; 2 TB flour; 1 TB cinnamon

Minutes to Prepare: 15
Minutes to Cook: 28

Number of Servings: 20

Ingredients

3 cups flour1/2 tsp. salt1 cup sugar4 tsp. baking powder1 1/2 cup milk2 eggs2 tsp. vanilla1/2 cup butter melted1 cup butter softened1 cup brown sugar2 TB flour1 TB cinnamon

Directions

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla

While warm drizzle the glaze over the cake.

Serving Size: Makes 20 servings in a 9x13 pan

Number of Servings: 20

Recipe submitted by SparkPeople user JRAME3.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 290.8
Total Fat: 14.7 g
Cholesterol: 56.7 mg
Sodium: 273.8 mg
Total Carbs: 41.4 g
Dietary Fiber: 0.7 g
Protein: 3.4 g

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