German Style Oven Fries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 medium to large Idaho potatoes1/4 C cider vinegar1 Tbls Olive Oil4 slices low sodium bacon chopped1 Tbls granulated sugarSalt and pepper to taste1/4 C chopped parsley
Preheat oven to 500* F.
Pierce potatoes with fork and microwave on high for 6 minutes. When ready, cut into 8 wedges each and sprinkle with vinegar.
In a large skillet, heat the olive oil, add the bacon and cook till crisp. Remove with a slotted spoon to paper towels and reserve. Toss the potatoes in the bacon drippings and season with sugar, salt and pepper.
Scatter on a baking sheet and roast, in preheated oven, until golden and crisp, about 20 minutes.
Transfer potatoes to a serving bowl and toss with the parsley and reserved bacon pieces.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CORNETPLAYER.
Pierce potatoes with fork and microwave on high for 6 minutes. When ready, cut into 8 wedges each and sprinkle with vinegar.
In a large skillet, heat the olive oil, add the bacon and cook till crisp. Remove with a slotted spoon to paper towels and reserve. Toss the potatoes in the bacon drippings and season with sugar, salt and pepper.
Scatter on a baking sheet and roast, in preheated oven, until golden and crisp, about 20 minutes.
Transfer potatoes to a serving bowl and toss with the parsley and reserved bacon pieces.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CORNETPLAYER.
Nutritional Info Amount Per Serving
- Calories: 335.1
- Total Fat: 4.5 g
- Cholesterol: 5.0 mg
- Sodium: 254.8 mg
- Total Carbs: 66.9 g
- Dietary Fiber: 6.7 g
- Protein: 9.5 g
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