Summer Veggie & Penne Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Box Barilla Veggie Penne1 small summer squash (1 - 11/2 cup)1 small zucchini (1 - 11/2 cup)1 cup shredded carrots1 medium onion (chopped)1 medium cucumber (1 - 11/2 cup)8 mini sweet peppers (seeded, split, sliced)15 green salad olives (sliced)24 yellow banana ring peppers (chopped)2 TBSP Minced Garlic2 TBSP Dill Pickle Relish Black Pepper (to taste)Italian Herbs (fresh or dried to taste)
1. Cook Penne per instructions on box.
2. Rinse penne with cold water after cooked.
3. Combine penne and vegetables, mixing in other condiments and seasonings until well blended.
4. Add oil and vinegar, again mixing well to blend.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LBURGDORF.
2. Rinse penne with cold water after cooked.
3. Combine penne and vegetables, mixing in other condiments and seasonings until well blended.
4. Add oil and vinegar, again mixing well to blend.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LBURGDORF.
Nutritional Info Amount Per Serving
- Calories: 286.1
- Total Fat: 7.3 g
- Cholesterol: 1.0 mg
- Sodium: 362.7 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 3.2 g
- Protein: 8.8 g
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