Deer Meat Chili

Name: Deer Meat Chili Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 30
Ingredients: 4 pounds ground deer meat browned drained; 2-46 oz. cans tomato juice; 4-15.5 oz. cans red kidney beans drained; 2-24 oz. jars mild salsa; 2-14.5 oz. cans diced tomatoes; 2- 1.5 oz. packets of chili seasoning

(2)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 30

Ingredients

4 pounds ground deer meat, browned, drained2-46 oz. cans tomato juice4-15.5 oz. cans red kidney beans, drained2-24 oz. jars mild salsa2-14.5 oz. cans diced tomatoes2- 1.5 oz. packets of chili seasoning

Directions

Brown 4 pounds ground deer meat; drain. In large pot, mix 2 46 oz. cans tomato juice, 4 cans red kidney beans, drained, 2 jars mild salsa, 2 cans diced tomatoes, and two 1.5 oz. packets of chili seasoning. Add browned deer meat. Heat at medium on stove for at least one hour to let flavors blend. This is also great for the crockpot, but it makes more than 7 quarts, so I mix it up, then transfer what will fit, saving the rest. In the crockpot, I cook it on low for about 4 hours. Serve with low-fat cheese, fat free sour cream and low-salt saltines. This makes approximately 30-32 1 Cup servings.

Number of Servings: 30

Recipe submitted by SparkPeople user FROSTYCROPS.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 188.9
Total Fat: 2.3 g
Cholesterol: 67.7 mg
Sodium: 741.6 mg
Total Carbs: 17.5 g
Dietary Fiber: 5.4 g
Protein: 22.9 g

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Member Reviews

FINALLYFREE2
a nutritionist told me that deer meat is equvaliant to turkey or chicken opposed to beef or pork. - 2/24/10
JJSGMA
This actually sounds good. I love Deer meat and it has fewer calories then Beef. - 4/9/08
BRANDIB3
I wasn't sure about this recipe at first but it is AMAZING!!! I added onions, celery, green and red peppers, parsley, and garlic (this is a base that we use for any meal). I also added two cans of drained corn and a lot of cayenne pepper along with a few extra seasonings. Even the kids love it!!! - 1/3/11