Homemade seasoned oven fries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Yukon potatoes, with skin2 cups water + ice cubes1 tbsp. granulated sugar1/4 cup extra virgin olive oil1 tsp. garlic powder1 tsp. onion powder1 tsp. salt1 tsp. paprika
Stir sugar into 2 cups of water with ice cubes.
Slice potatoes to desired thickness, leaving skin on. Place in sugar water for 20-30 minutes. This releases additional liquid in potatoes for a crispier fry. Drain liquid after 20-30 minutes and pat dry well.
Preheat oven to 425 degrees, and line a large baking sheet with parchment paper.
Mix garlic powder, onion powder, salt, paprika, and oil in a resealing bag. Add potatoes and shake well to coat. Spread coated potatoes in a single layer without potatoes touching on lined baking sheet.
Bake for 30 minutes or until golden brown (cook time varies based on thickness of the fries).
Serving Size: 6
Slice potatoes to desired thickness, leaving skin on. Place in sugar water for 20-30 minutes. This releases additional liquid in potatoes for a crispier fry. Drain liquid after 20-30 minutes and pat dry well.
Preheat oven to 425 degrees, and line a large baking sheet with parchment paper.
Mix garlic powder, onion powder, salt, paprika, and oil in a resealing bag. Add potatoes and shake well to coat. Spread coated potatoes in a single layer without potatoes touching on lined baking sheet.
Bake for 30 minutes or until golden brown (cook time varies based on thickness of the fries).
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 188.1
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 393.2 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 1.8 g
- Protein: 2.2 g
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