Cauliflower Onion Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
320 grams Cauliflower30 Grams vidalia onion67 grams butter40 grams cheddar cheese23 grams provolone
Directions
Steam the cauliflower and Onions
Put it all in the blinder and mix it up.

Serving Size: 150 Grams

Number of Servings: 3

Recipe submitted by SparkPeople user LRCARR048.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 274.7
  • Total Fat: 24.8 g
  • Cholesterol: 54.1 mg
  • Sodium: 211.9 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.8 g

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