Clean Eating Banana Protein Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 large ripe banana (*optional* extra slices for top of muffins)¾ cup egg whites½ cup plain, non-fat Greek yogurt¾ cup oats2 scoops vanilla protein powder2 tbsp. turbinado sugar1 tsp. baking soda¾ tsp. cinnamon
Pre heat oven to 350 degrees. Spray 12-tin muffin tray with cooking spray.
Pop all the ingredients into a blender and blend until smooth.
Divide mixture evenly among 12 muffin tins. Place a thin slice of banana on top of each muffin.
Bake for twenty minutes or until cooked though. Enjoy!
Makes 12 muffins.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BREES25.
Pop all the ingredients into a blender and blend until smooth.
Divide mixture evenly among 12 muffin tins. Place a thin slice of banana on top of each muffin.
Bake for twenty minutes or until cooked though. Enjoy!
Makes 12 muffins.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BREES25.
Nutritional Info Amount Per Serving
- Calories: 65.8
- Total Fat: 0.8 g
- Cholesterol: 2.8 mg
- Sodium: 142.9 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.4 g
- Protein: 4.2 g
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