Refried Beans

Name: Refried Beans Recipe
Yield: 4
Ingredients: Pinto Beans cooked (2 cups); Butter 1 tbsp.; Chicken Stock .33

Number of Servings: 4

Ingredients

Pinto Beans, cooked (2 cups)Butter, 1 tbsp.Chicken Stock .33

Directions

Melt butter in large pot. Add beans and press beans into paste back of wooden spoon or any utensil. Slowly add chicken broth to pot to consistency desired.

Serving Size: 4 1/2-cut servings

Number of Servings: 4

Recipe submitted by SparkPeople user RAGAMUFFIN57.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 149.8
Total Fat: 3.6 g
Cholesterol: 8.3 mg
Sodium: 252.3 mg
Total Carbs: 22.6 g
Dietary Fiber: 7.4 g
Protein: 7.5 g

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