Blue Cheese Dijon Vinegrette
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
3 T Olive Oil3 T White Wine Vinegar1 clove of garlic minced1 t Dijon mustard (or more taste)1 T Reduced Fat Blue CheeseSalt and Pepper to taste
Combine all ingredients in a blender, or use an emersion blender. Blend until creamy.
Serving Size: 7 - 1 Tablespoon servings
Number of Servings: 7
Recipe submitted by SparkPeople user PATTIHOLLIFIELD.
Serving Size: 7 - 1 Tablespoon servings
Number of Servings: 7
Recipe submitted by SparkPeople user PATTIHOLLIFIELD.
Nutritional Info Amount Per Serving
- Calories: 56.3
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 17.1 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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