Tarragon Mustard Viniagrette

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

1 tbsp lemon juice3 tbsp white wine vinegar1 tbsp whole grain or dijon mustard1.25 tsp chopped fresh tarragon1/4 tsp salt1 small garlic clove, minced1/3 c olive oil1 tbsp honey

Directions

Blend ingredients until smooth. Put over fresh garden greens and enjoy!

Serving Size: Makes 6 2-tablespoon servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHRISSANTHEMUM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 122.0
Total Fat: 11.9 g
Cholesterol: 0.0 mg
Sodium: 86.8 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.1 g
Protein: 0.1 g

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