Raspberry Vinaigrette

Name: Raspberry Vinaigrette Recipe
Yield: 12
Ingredients: 1/2 cup raspberries; 1/2 cup extra virgin olive oil; 2 tbsp apple cider vinegar (Bragg is best); 1/4 cup water; 1/3 cup 100% maple syrup

Number of Servings: 12

Ingredients

1/2 cup raspberries1/2 cup extra virgin olive oil2 tbsp apple cider vinegar (Bragg is best)1/4 cup water1/3 cup 100% maple syrup

Directions

Blend everything in a blender or Nutribullet. Add more water, if necessary. Refrigerate in a mason jar and enjoy!

Serving Size:�12+ 1-tablespoon servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 88.8
Total Fat: 9.4 g
Cholesterol: 0.0 mg
Sodium: 0.1 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.3 g
Protein: 0.0 g

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